Protein 6 pack
For those who just want pure high quality protein, cooked, sliced and ready to heat and serve. The exception is the fish which requires 6 mins in oven. Your Protein 6 pack includes: Piri Chicken Chicken, Malaysian lamb, Vietnamese Chicken, Teriyaki Salmon, Ocean Trout w black olive crust, Greek lamb,
IngredientsPiri Piri Chicken: RSPCA approved Chicken breast, lemon juice, E V olive oil, coriander, paprika, parsley, onion, chilli, salt, pepper.
Vietnamese chicken: RSPCA approved Chicken breast, E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage, carrot, mint, ginger, garlic.
Malaysian lamb: lamb back strap, soy sauce, oyster sauce, sesame oil, garlic, ginger, lemon juice, brown sugar, coriander, mint, kaffir lime leaves, sambal oelek.
Greek lamb: lamb back strap E V olive oil, lemon juice, rice malt syrup, sumac, oregano, garlic, salt, pepper.
Ocean trout: trout fillet, olives, garlic, rosemary, parsley, chili, sun dried tomatoes, E V olive oil, pepper.
Teriyaki salmon: salmon fillet, teriyaki sauce, mirin, sesame seeds.
PreparationPlease see individual packs for heating/cooking instructions
|Dietary Requirements||Requires Cooking, Nut Free|
|Weight (g)||720g (120g cooked protein per serve)|