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Slow cooked beef with vegetables + lentils
  • 438 cal Calories
  • 51g Protein
  • 20g Carbs
  • 15g Fat

Slow cooked beef with vegetables + lentils

Meat
Slow cooked beef with onions, garlic + red wine; enhanced with braised mushrooms, roast potatoes + carrots.
$12.50

* excluding delivery

Ingredients

Beef (46%), carrot (9%), red wine (13%), tomato (13%), white lentils (7%), mushroom (6%), onion, tomato paste, E V olive oil, butter, flour, garlic, thyme, rosemary, bayleaf, parsley, GF stock, salt, pepper. CONTAINS: DAIRY, GLUTEN

 

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.

Preparation

Defrost + heat.

Nutritional Information

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 280
Serves 1
Energy 438 cal
Protein 51g
Fat 15g
Saturated fats 7g
Carbs 20g
Sugar 6g
Sodium 587 mg
Dietary Fibre 7g