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Beef ragu with spaghetti
  • 386 Calories
  • 23g Protein
  • 47g Carbs
  • 10g Fat

GDS

Beef ragu with spaghetti

Meat
To bring out the best flavours of this national favourite we cook with onions, red wine, garlic, thyme, rosemary, parsley and basil. Served with al dente spaghetti it’s sure to be a favourite at your house. Bellissimo!
$13.00

* excluding delivery

Ingredients

Beef mince (30%), pasta (25%), tomato, red wine, water, tomato, celery, carrot, onion, olive oil, butter, flour, garlic, GF stock powder, fresh herbs, potassium-enriched Heart Salt, pepper. CONTAINS: WHEAT, GLUTEN, DAIRY

Easy Heat + Serve

Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 350g
Serves 1
Energy 386 cal
Protein 23g
Fat 10g
Saturated fats 4g
Carbs 47g
Sugar 4g
Sodium 172mg
Dietary Fibre 4g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.