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Tag: waste-free

  1. Zoe Bingley-Pullin: Sustainable eating - top tips to choosing sustainable food

    Zoe Bingley-Pullin: Sustainable eating - top tips to choosing sustainable food

    What is sustainable eating?

    Sustainable eating is about choosing foods that contribute to a healthy balanced diet while additionally having a low impact on our environment. To define it further would be to say that sustainable diets aim to ensure food security for present and future generations; protect biodiversity; respect cultures; be economically fair; optimise nourishment; plus combat malnutrition and obesity. Sustainable eating is about more than just the food itself – it’s about production, distribution, packaging and consumption.

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  2. Zoe Bingley-Pullin: Work smarter not harder – best meal prep ideas for 2021

    Zoe Bingley-Pullin: Work smarter not harder – best meal prep ideas for 2021

    Here’s a statement I’ve heard a number of times – ‘meal prepping’s not for me’. If you’re a person with loads of time on your hands, then I’d probably agree. You may not need to meal prep. But most of us don’t have that luxury. Instead we’re juggling jobs, home, learning, partners, parents, kids, recreation and an overflowing email inbox! Unless you’re super woman, being busy and eating well don’t usually go hand in hand. So that’s where meal planning and prepping comes to the rescue.

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  3. Zoe Bingley-Pullin: Top Food Trends for 2020

    Zoe Bingley-Pullin: Top Food Trends for 2020

    If you’re wondering what direction food and health is going in this year, wonder no more.  Here are some key trends you can expect in 2020 so you can get ahead of the curve.  Want to buck the trends?  Great, this article is for you too!  I’ll finish off with some no-nonsense advice to help you experience great health in the year ahead, regardless of whether you buy into the fad products or not.

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  4. Zoe Bingley-Pullin: Meal Planning Made Simple – Just 5 Minutes Per Week

    Zoe Bingley-Pullin: Meal Planning Made Simple – Just 5 Minutes Per Week

    There are so many benefits to meal planning, it’s a wonder that more people don’t do it.  I have found that some are reluctant to give it a go as they think it’s too hard or they doubt themselves in the kitchen.  Others find excuses like “I don’t know what I’ll feel like eating on Thursday” or they try it but don’t keep it going long term.  In this article I want to show you just how easy it can be.  Once you’ve got the hang of it, I promise, you will be confidently meal planning in just 5 minutes per week!

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  5. Clean out your pantry & stock up on the right stuff

    Get your Pantry Organised

    Most of us have all the right intentions to eat healthy food but over time we get busy or lack inspiration and suddenly we realise that the ‘sometimes’ foods become more like the ‘everyday’ foods. If this sounds like you, then here’s some tips for getting the balance right again, but first – get your pantry organised.

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  6. Cold War - Fresh vs Frozen Food

    fresh vs frozen food

    Did you know that fresh produce begins to deteriorate and lose its nutritional value from the moment it’s harvested?  Take spinach for example – a Science Direct study showed that after just one day in the fridge, 29% of its Vitamin C content was lost and after 7 days the losses had grown to a whopping 94%!

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  7. Dr. Joanna: Are Frozen Meals Healthy: Frozen vs Fresh

    Dr. Joanna McMillan on Healthy Frozen Meals

    Does frozen food deserve a bad rap? I think that’s partly because of the rise of budget brand options flooding our super market freezers. There are many unhealthy foods to be found in the frozen food aisle such as ice cream, factory produced party pies and ultra-processed chicken nuggets to name a few, but to label all frozen food as processed or unhealthy is just not true. The truth is that utilising frozen foods in your home freezer can help you and your family achieve a healthier diet.

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