Butter chicken curry, dhal + turmeric rice

Butter chicken curry, dhal + turmeric rice
Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli. Served with a yellow dhal and turmeric rice


Chicken thigh, yoghurt, rice, yellow lentils, cream, onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, white wine vinegar, garlic, ginger, GF stock powder, chilli powder, coriander, garam masala, all spice


Defrost + heat

Nutritional Information

Meal Type Meat
Weight (g) 400g
Serves 1
Energy 575 cal
Protein 38g
Fat 27g
Saturated fats 10g
Carbs 44g
Sugar 8g
Sodium 850mg

* excluding delivery

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