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Butterscotch Pudding with Caramel Brandy Sauce
  • 837 Calories
  • 9g Protein
  • 98g Carbs
  • 45g Fat


Butterscotch Pudding with Caramel Brandy Sauce


* excluding delivery


Sugar (30%), wheat flour (20%), unsalted butter (15%),cream (13%), eggs, golden syrup, milk, almond meal, brandy, vanilla

Easy Heat + Serve

Remove lid. Re-heat from frozen by placing in pre-heated 160c oven for approx 10 - 12 minutes or until piping hot. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Coriander Free, Capsicum Free, Contains Nuts, Gourmet Dinner Service
Weight (g) 200g
Serves 1
Energy 837 cal
Protein 9g
Fat 45g
Saturated fats 26g
Carbs 98g
Sugar 70
Sodium 334g
Dietary Fibre 3g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.