- 380 cal Calories
- 42g Protein
- 14g Carbs
- 16g Fat
Chicken hot pot with root vegetablesChicken
Did you know that seasonal root vegetables deliver the nutrient doses your body needs in Winter? They're an excellent source of many vitamins, iron and fibre and have a high concentration of antioxidants to boost immunity and fight infection. This hot pot combines swede, turnip, sweet potato, parsnip and onion with a range of warming spices slow cooked in tomato, stock and a dash of wine. It's super-tasty comfort food that will keep your hunger satisfied and your nutrition in good order too!
* excluding delivery
IngredientsChicken, olive oil, onion, garlic, cumin, coriander, paprika, turmeric, fennel seed, tomato, white wine, GF chicken stock, water, maize flour, salt, swede, turnip, sweet potato, parsnip.
|Dietary Requirements||Gluten Free, Dairy Free, Capsicum Free, Nut Free|