Chicken hot pot with root vegetables
  • 380 cal Calories
  • 42g Protein
  • 14g Carbs
  • 16g Fat

Chicken hot pot with root vegetables

Did you know that seasonal root vegetables deliver the nutrient doses your body needs in Winter? They're an excellent source of many vitamins, iron and fibre and have a high concentration of antioxidants to boost immunity and fight infection. This hot pot combines swede, turnip, sweet potato, parsnip and onion with a range of warming spices slow cooked in tomato, stock and a dash of wine. It's super-tasty comfort food that will keep your hunger satisfied and your nutrition in good order too!

* excluding delivery


Chicken, olive oil, onion, garlic, cumin, coriander, paprika, turmeric, fennel seed, tomato, white wine, GF chicken stock, water, maize flour, salt, swede, turnip, sweet potato, parsnip.

Nutritional Information

Meal Type Chicken
Dietary Requirements Gluten Free, Dairy Free, Capsicum Free, Nut Free
Weight (g) 350g
Serves 1
Energy 380 cal
Protein 42g
Fat 16g
Saturated fats 5g
Carbs 14g
Sugar 6g
Sodium 696 mg
Dietary Fibre 5g