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Chicken + leek pie
  • 645 cal per 1 serve (2 serve pack)
  • 33g Protein
  • 51g Carbs
  • 46g Fat

GDS

Chicken + leek pie

Chicken
It's hard to go past a well made pie. Enjoy this one that's made from slow cooked chicken + leeks in a white wine, mustard, cream, garlic and dill sauce. Topped with pastry so you get the beautiful combination of creamy and crispy textures.
$22.00

* excluding delivery

Goes Best With

Winter: oven roasted pumpkin, brussels sprouts, parsnips. Summer/Spring: Crisp salad or steamed asparagus with butter and toasted almonds

Ingredients

Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, wheat flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 12 minutes based on 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Can be transferred to oven dish and heated in oven for crispy pastry. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Chicken
Dietary Requirements Coriander Free, Low Salt
Weight (g) 530g
Serves 2
Energy 645 cal per 1 serve (2 serve pack)
Protein 33g
Fat 46g
Saturated fats 25g
Carbs 51g
Sugar 3g
Sodium 448 mg
Dietary Fibre 2g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.