Chicken + leek pie
Chicken* excluding delivery
Goes Best With
Winter: oven roasted pumpkin, brussels sprouts, parsnips. Summer/Spring: Crisp salad or steamed asparagus with butter and toasted almonds
Ingredients
Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, wheat flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.
Easy Heat + Serve
Leave lid on. Frozen: Defrost in microwave for approx 12 minutes based on 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Can be transferred to oven dish and heated in oven for crispy pastry. Once defrosted consume within 4 days.Nutritional Information
Meal Type | Chicken |
---|---|
Dietary Requirements | Coriander Free, Low Salt |
Weight (g) | 530g |
Serves | 2 |
Energy | 645 cal per 1 serve (2 serve pack) |
Protein | 33g |
Fat | 46g |
Saturated fats | 25g |
Carbs | 51g |
Sugar | 3g |
Sodium | 448 mg |
Dietary Fibre | 2g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.