From its origins in mid-19th-century Russia, this dish has become popular around the world, with considerable variation from the original recipe. Our Chicken Stroganoff is much lighter on the sour cream and includes a good amount of braised mushrooms, broccoli and green beans to boost the nutrient content. The meal wouldn’t be complete without a splash of sherry and sprinkle of basil at the end.
Chicken thigh (39%), beans (12%), (broccoli 12%) mushrooms (8%), tomato, white wine, tomato paste, onion, sour cream, water, sherry, E V Olive oil, paprika, carraway, basil, garlic, GF maize flour, GF stock, salt, pepper.
Defrost + heat.
|Dietary Requirements||Gluten Free, Coriander Free, Capsicum Free, Nut Free|