Vietnamese chicken w Stir fry vegetables

Vietnamese chicken w Stir fry vegetables
Chicken breast marinaded in lemongrass, garlic, ginger + coriander then gently baked and sliced (170g, 280 cals). Comes with a side of stir fry red cabbage (150g, 53 cals).


RSPCA approved Chicken breast (38%), E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage (29%), carrot (15%), mint, ginger, fish sauce, garlic. CONTAINS: SHELLFISH


Defrost + heat.

Nutritional Information

Meal Type Chicken
Dietary Requirements Gluten Free, Dairy Free, Capsicum Free, Nut Free
Weight (g) 320
Serves 1
Energy 272 cal
Protein 27g
Fat 14g
Saturated fats 3g
Carbs 8g
Sugar 8g
Sodium 445mg
Dietary Fibre 5g

* excluding delivery

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