Eggplant parmigiana w couscous
VegetarianThis classic Italian vegetarian dish is composed by layering roasted eggplant with a house made garlic, basil and tomato sauce and the addition of capsicum and zucchini. Staying true to the original recipe we add a small amount of mozzarella too and serve it all on a bed of couscous.
$10.50
* excluding delivery
Ingredients
Tomato (43%), eggplant (26%), couscous, capsicum, zucchini, EV olive oil, cheese, basil, garlic, onion, lemon juice, GF stock powder, salt, pepper. CONTAINS: GLUTEN, DAIRY
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.
Preparation
Defrost + heat.
Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free |
| Weight (g) | 380 |
| Serves | 1 |
| Energy | 303 cal |
| Protein | 12g |
| Fat | 14g |
| Saturated fats | 3g |
| Carbs | 38g |
| Sugar | 5g |
| Sodium | 427 mg |
| Dietary Fibre | 5g |
