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Eggplant parmigiana w couscous
  • 303 Calories
  • 12g Protein
  • 38g Carbs
  • 14g Fat

Eggplant parmigiana w couscous


This classic Italian vegetarian dish is composed by layering roasted eggplant with a house made garlic, basil and tomato sauce and the addition of capsicum and zucchini. Staying true to the original recipe we add a small amount of mozzarella too and serve it all on a bed of couscous.


* excluding delivery


Tomato (43%), eggplant (26%), couscous, capsicum, zucchini, EV olive oil, cheese, basil, garlic, onion, lemon juice, GF stock powder, salt, pepper. CONTAINS: GLUTEN, DAIRY


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free
Weight (g) 380
Serves 1
Energy 303 cal
Protein 12g
Fat 14g
Saturated fats 3g
Carbs 38g
Sugar 5g
Sodium 427 mg
Dietary Fibre 5g