Eggplant parmigiana w couscous
This classic Italian vegetarian dish is composed by layering roasted eggplant with a house made garlic, basil and tomato sauce and the addition of capsicum and zucchini. Staying true to the original recipe we add a small amount of mozzarella too and serve it all on a bed of couscous.
Ingredients
Tomato (43%), eggplant (26%), couscous, capsicum, zucchini, EV olive oil, cheese, basil, garlic, onion, lemon juice, GF stock powder, salt, pepper. CONTAINS: GLUTEN, DAIRY
Preparation
Defrost + heat.
Nutritional Information
Meal Type | Vegetarian |
---|---|
Dietary Requirements | Vegetarian, Coriander Free |
Weight (g) | 380 |
Serves | 1 |
Energy | 268 cal |
Protein | 10g |
Fat | 12g |
Saturated fats | 3g |
Carbs | 27g |
Sugar | 8g |
Sodium | 217mg |
Dietary Fibre | 6g |