Beef pie with caramelised onion
  • 477 cal (based on 4 serves) Calories
  • 42g Protein
  • 20g Carbs
  • 24g Fat

Beef pie with caramelised onion

Meat
We’re known for our pies and this newbie is sure to enhance our reputation! We start by slow cooking tasty cuts of beef to which we add onion, carrot and celery to enhance the flavour. Alongside the beef, the other hero of this dish is the caramelised onion which delivers depth, richness and sweetness to the gravy. Topped with a crispy pastry lid, this pie is a family winner. This is a big (1.7kg) generous serving for healthy appetites.
$39.00

* excluding delivery

Ingredients

Beef, pastry, red wine, onions, carrot, celery, potato, butter, tomato paste, flour, garlic, olive oil, seeded mustard, thyme, rosemary, GF stock, salt, pepper. CONTAINS: GLUTEN, DAIRY

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these

Preparation

Allow defrost in fridge. Remove lid and heat in heated 170c oven for approx 35 minutes. To cook from frozen, remove lid, place in preheated 150c oven for approx 1.5 hours.

Nutritional Information

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 1.7kg
Serves 4-6
Energy 477 cal (based on 4 serves)
Protein 42g
Fat 24g
Saturated fats 11g
Carbs 20g
Sugar 2g
Sodium 798 mg
Dietary Fibre 1g