Family risotto cakes w pesto

Family risotto cakes w pesto
Crisp risotto cakes filled with pumpkin + spinach, rolled in GF breadcrumbs, baked and served with basil pesto. 8 cakes per serve


Pumpkin, rice, GF breadcrumbs, onion, spinach, parmesan cheese, wine,olive oil, garlic, basil, parsley, oregano, salt, GF stock powder, pepper. Pesto - Basil, parmesan, olive oil, garlic, lemon juice, salt + pepper.


Defrost and bake in pre-heated 200c oven for 10 minutes

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 1200
Serves 4
Energy 403 cal
Protein 10 g
Fat 23g
Saturated fats 5g
Carbs 32g
Sugar 5g
Sodium 868

* excluding delivery

- +

Complete the Meal