Family risotto cakes w pesto

Crisp risotto cakes filled with pumpkin + spinach, rolled in GF breadcrumbs, baked and served with basil pesto. 8 cakes per serve
Family risotto cakes w pesto
Crisp risotto cakes filled with pumpkin + spinach, rolled in GF breadcrumbs, baked and served with basil pesto. 8 cakes per serve

Ingredients

Pumpkin, rice, GF breadcrumbs, onion, spinach, parmesan cheese, wine,olive oil, garlic, basil, parsley, oregano, salt, GF stock powder, pepper. Pesto - Basil, parmesan, olive oil, garlic, lemon juice, salt + pepper.

Preparation

Defrost and bake in pre-heated 200c oven for 10 minutes

Nutritional Information

Meal Type Vegetarian
Weight (g) 1200
Serves 4
Energy 403 cal
Protein 10 g
Fat 23g
Carbs 32g
Sugar 5g
Sodium 868
$28.00

* excluding delivery

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