Greek lamb fillets

Greek lamb fillets
Baby lamb fillets marinated in olive oil, lemon garlic + sumac. Best pan fry or on the barbeque. Use By: Frozen 3 months, Fresh 5 days


Lamb, olive oil, lemon juice, brown sugar, garlic, oregano, sumac, salt, pepper


Pan fry or BBQ w olive oil in pan for 2 minute each side, only turning once. Cook longer for well done. Allow to rest in pan for at least a minute. Serve and pour over pan juices.

Nutritional Information

Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Requires Cooking, Coriander Free, Capsicum Free, Nut Free
Weight (g) 420
Serves 2
Energy 404 cal
Protein 41g
Fat 25g
Saturated fats 6g
Carbs 3g
Sugar 3g
Sodium 418 mg

* excluding delivery

- +

This product is currently unavailable in your area

Other delicious options you'll love