Greek lamb w Chickpea + kumera masala
Meat
We start with a Premium grade Australian lamb back strap which we marinade and then bake in a combination of garlic, fresh oregano, sumac, lemon juice and extra virgin olive oil. The result is lean, juicy and tender lamb with subtly infused flavours. Our chefs hand-slice the fillet, ready for you to gently warm in the microwave. Comes with a side serve of chickpea + kumera sautéed with red capsicum. A restaurant quality meal you can enjoy at home.
$12.50
* excluding delivery
Ingredients
Lamb (47%), E V olive oil, lemon juice, brown sugar, sumac, oregano, garlic, salt, pepper. Chick pea + kumera saute: tomato (17%), sweet potato (17%), capsicum (6%), chickpea (6%), onion, E V olive oil, parsley, GF stock, garlic, cumin powder, coriander powder, curry powder, chilli, honey, salt, pepper.
Preparation
Meal comes in 2 packages. Defrost + heat separately and serve.
Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Nut Free |
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 369 cal |
| Protein | 34g |
| Fat | 18g |
| Saturated fats | 4g |
| Carbs | 16g |
| Sugar | 9g |
| Sodium | 689mg |
| Dietary Fibre | 3g |
