Greek meatballs w pasta
Our Greek meatballs are a longstanding favourite among customers and staff alike! These tasty little balls are bursting with the flavours of lean beef mixed with onion, thyme, rosemary, oregano, garlic and lemon. Baked in a tomato passata served on al dente penne pasta you can’t go wrong with this one.
Ingredients
Pasta (29%), tomato (29%), lean beef mince (25%), white wine (11%), rice (4%), water, onion, egg, thyme, rosemary, oregano, brown sugar, garlic, lemon juice, salt, GF stock, pepper, salt.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 360 |
| Serves | 1 |
| Energy | 354 cal |
| Protein | 21g |
| Fat | 10g |
| Saturated fats | 3g |
| Carbs | 42g |
| Sugar | 6g |
| Sodium | 411mg |
High Protein 1
New 5.2 Week 3
1800 Calories - 7 Day Plan - Week 3 WINTER
