Greek meatballs w pasta
Lemon, oregano + dill flavoured meatballs, oven baked in tomato sauce served on a bed of al dente pasta.
Ingredients
Pasta, tomato, lean beef mince, white wine, rice, onion, egg, thyme, rosemary, oregano, brown sugar, garlic, lemon juice, salt, GF stock, pepper, salt.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Meat |
|---|---|
| Weight (g) | 360 |
| Serves | 1 |
| Energy | 362 cal |
| Protein | 21g |
| Fat | 8g |
| Carbs | 42g |
| Sugar | 6g |
| Sodium | 411mg |
