Greek meatballs w Med vege

A longstanding favourite, our Greek meatballs are back but this time they rest on a bed of Mediterranean veg that will have you salivating! Made from scratch inhouse, we start with lean beef mixed with onion, thyme, rosemary, oregano, garlic and lemon, all rolled into tasty little balls. Baked in a tomato passata to which we add roasted onion, eggplant and zucchini - sure to give you a bit hit of essential nutrients and antioxidants. Another GF, low carb dish that is sure to please!