Greek meatballs w pasta
Our Greek meatballs are a longstanding favourite among customers and staff alike! These tasty little balls are bursting with the flavours of lean beef mixed with onion, thyme, rosemary, oregano, garlic and lemon. Baked in a tomato passata served on al dente penne pasta you can’t go wrong with this one.
IngredientsPasta (29%), tomato (29%), lean beef mince (25%), white wine (11%), rice (4%), water, onion, egg, thyme, rosemary, oregano, brown sugar, garlic, lemon juice, salt, GF stock, pepper, salt.
PreparationDefrost + heat.
|Dietary Requirements||Coriander Free, Capsicum Free, Nut Free|