Lamb + fetta salad

Lamb + fetta salad
This salad offers a generous serving of melt-in-the mouth marinaded Aussie lamb, teamed with creamy fetta cheese and fresh greens and herbs. Topped with toasted almonds for a crunchy texture and a tangy balsamic dressing, the result is unbeatable. This gluten free salad is high in protein so you won't be hungry for hours.


Lamb (40%), spinach (15%), cucumber (8%), carrot (8%), fetta cheese (8%), almonds, shallots, EV olive oil, dijon mustard, balsamic vinegar, lemon, sumac, coriander, mint, thyme, oregano, pepper, salt


Toss all ingredients together.

Nutritional Information

Meal Type Meat
Dietary Requirements Gluten Free, Capsicum Free
Weight (g) 330
Serves 1
Energy 353 cal
Protein 30g
Fat 24g
Saturated fats 7g
Carbs 5g
Sugar 4g
Sodium 552 mg

* excluding delivery

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