Lamb Provencale w White bean puree
Slow cooked lamb shoulder w tomato, garlic + white wine, topped with roasted Italian vegetables (280g, 286 cals). Comes with a side of white bean puree (100g, 116 cals).
IngredientsLamb shoulder, tomato, capsicum, eggplant, zucchini, white wine, onion, tomato paste, water, fresh herbs, red wine vinegar, olive oil, garlic, salt, GF stock, pepper. White bean puree: cannelini beans, onion, olive oil, lemon juice, thyme, garlic, salt, pepper.
PreparationDefrost + heat.