Lamb Provencale w White bean puree
Slow cooked lamb shoulder in tomato, garlic + white wine, topped with roasted Italian vegetables, white beans and fresh lemon zest
Ingredients
Lamb shoulder (32%), tomato (16%), cannelini beans (7%), capsicum(7%), eggplant (7%), zucchini (7%), white wine, onion, tomato paste, water, fresh herbs, red wine vinegar, olive oil, garlic, salt, GF stock, pepperPreparation
Defrost + heat.Nutritional Information
Meal Type | Meat |
---|---|
Dietary Requirements | Gluten Free, Dairy Free |
Weight (g) | 380 |
Serves | 1 |
Energy | 368 cal |
Protein | 46g |
Fat | 18g |
Saturated fats | 4g |
Carbs | 11g |
Sugar | 6g |
Sodium | 552mg |
Dietary Fibre | 6g |