Lamb cooked slowly with apricots and prunes to deliver a rich, sweet meal. We round out the meal w fragrant spices such as cinnamon, cloves + cardamon . (Please note: Quinoa is a serving suggestion only).
Lamb (54%), tomato (30%), water, white wine, prunes (3%), apricot (3%), onion, coriander, almonds, olive oil, garlic, ginger, vinegar, GF stock powder, cinnamon, cloves, tumeric, cardamon, all spice, garam masala, pepper, salt.
Defrost + heat.
|Dietary Requirements||Gluten Free, Dairy Free, Capsicum Free|