Lemon chicken w roast potatoes
Slow cooked chicken maryland in lemon, thyme + cream sauce, finished with roast potatoes and beans
Chicken (37%), potatoes (37%), beans (7%), dijon mustard, seeded mustard, onion, cream, garlic, olive oil, chicken stock, white wine, thyme, rosemary, parsley, salt, pepper.
Defrost and bake for 18-20 minutes.
|Dietary Requirements||Requires Cooking, Coriander Free, Capsicum Free, Nut Free|