- 253 cal
- 15g Protein
- 30g Carbs
- 8g Fat
All kids love rice and chicken and that's the basis of this risotto. There's cheesy goodness throughout this meal along with a puree of pumpkin, carrot, zucchini and onion, so 4 hidden vegetables adding a bit a healthy sweetness to the risotto. Add pesto for the more adventurous ones!
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Free range chicken breast (20%), arborio rice (15%), Water (15%), pumpkin (7%), carrot (7%), zucchini (7%), lentil (5%) onion (3%), butter, cheese, salt. Pesto: olive oil, basil, salt, pepperCONTAINS: DAIRY
PreparationPeel back film and remove Pesto sachet sauce. Defrost sauce in hot water 5 min. Defrost meal for 3 mins and heat on high for 1-2 mins. Use Pesto sauce to add additional flavour to the meal.
|Dietary Requirements||Gluten Free, Coriander Free, Capsicum Free, Nut Free|