Mexican jumping beans w vege couscous
A cornucopia of flavours and colours in this meal of beans, corn and capsicum in spicy tomato sauce served with a steamed vegetable couscous.
IngredientsBeans, tomato, water, capsicum, couscous, zucchini, eggplant, onion, corn, carrot, mushroom, basil, almond, lemon juice, salt, ginger, garlic, parsley, pepper, lemon peel, extra virgin olive oil, GF stock.
PreparationDefrost and heat
|Dietary Requirements||Dairy Free, Vegetarian, Vegan|