Still served all over Greece, this is our version of this classic dish. Rich lamb sauce, topped with eggplant + bechamel sauce


Lamb mince (25%), potato (17%) eggplant (16%), water (16%), tomato, red wine, milk, cheese, onion, flour, butter, garlic, lemon, oregano, basil, rosemary, bayleaf, olive oil, GF stock, paprika, cumin, salt, pepper. CONTAINS: DAIRY, GLUTEN


Defrost + heat.

Nutritional Information

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 470
Serves 1 - 2
Energy 663cal
Protein 55g
Fat 32g
Saturated fats 16g
Carbs 35g
Sugar 12g
Sodium 1250mg

* excluding delivery

- +

Other delicious options you'll love