Moussaka
Still served all over Greece, this is our version of this classic dish. Rich lamb sauce, topped with eggplant + bechamel sauce
Ingredients
Lamb mince (25%), potato (17%) eggplant (16%), water (16%), tomato, red wine, milk, cheese, onion, flour, butter, garlic, lemon, oregano, basil, rosemary, bayleaf, olive oil, GF stock, paprika, cumin, salt, pepper.
Preparation
Defrost + heat.
Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 470 |
| Serves | 1 - 2 |
| Energy | 663cal |
| Protein | 55g |
| Fat | 32g |
| Saturated fats | 16g |
| Carbs | 35g |
| Sugar | 12g |
| Sodium | 1250mg |
Gourmet side salad
Roast kipfler potatoes (fresh)
New Parents - meals for 1st week
Good Value for 2 - 7 meals
10 Classics for 2
Man's 6 Pack - 6 meals
