Moussaka
Meat
This dish is still popular all over Greece today and our version of this classic dish won't disappoint. We combine a rich lamb and herb tomato sauce, with potatoes, a layer of eggplant, creamy bechamel sauce and cheese on top.
$16.00
* excluding delivery
Ingredients
Lamb mince (25%), potato (17%) eggplant (16%), water (16%), tomato, red wine, milk, cheese, onion, flour, butter, garlic, lemon, oregano, basil, rosemary, bayleaf, olive oil, GF stock, paprika, cumin, salt, pepper. CONTAINS: DAIRY, GLUTEN
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of thesePreparation
Defrost + heat.
Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 470 |
| Serves | 2 |
| Energy | 660cal |
| Protein | 55g |
| Fat | 32g |
| Saturated fats | 16g |
| Carbs | 35g |
| Sugar | 12g |
| Sodium | 1130mg |
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