• 660cal Calories
  • 55g Protein
  • 35g Carbs
  • 32g Fat


This dish is still popular all over Greece today and our version of this classic dish won't disappoint. We combine a rich lamb and herb tomato sauce, with potatoes, a layer of eggplant, creamy bechamel sauce and cheese on top.

* excluding delivery


Lamb mince (25%), potato (17%) eggplant (16%), water (16%), tomato, red wine, milk, cheese, onion, flour, butter, garlic, lemon, oregano, basil, rosemary, bayleaf, olive oil, GF stock, paprika, cumin, salt, pepper. CONTAINS: DAIRY, GLUTEN

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these


Defrost + heat.

Nutritional Information

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 470
Serves 2
Energy 660cal
Protein 55g
Fat 32g
Saturated fats 16g
Carbs 35g
Sugar 12g
Sodium 1130mg