Moussaka
Still served all over Greece, this is our version of this classic dish. Rich lamb sauce, topped with eggplant + bechamel sauce
Ingredients
Lamb mince, eggplant, tomato, potato, red wine, milk, cheese, onion, flour, butter, garlic, lemon, oregano, basil, rosemary, bayleaf, olive oil, GF stock, paprika, cumin, salt, pepper.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Meat |
|---|---|
| Weight (g) | 470 |
| Serves | 1 - 2 |
| Energy | 659cal |
| Protein | 50g |
| Fat | 32g |
| Saturated fats | 15g |
| Carbs | 31g |
| Sugar | 9g |
| Sodium | 1420mg |
Gourmet side salad
Roast kipfler potatoes (fresh)
Green vegetables
