Softer Foods
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1
Chicken + mushroom pie$21.00 -
1
Moussaka$20.00 -
1
Chicken + leek pie$21.00 -
1
Sticky date pudding$12.00 -
1
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1
Eggplant 'parmigiana' bake$17.50 -
1
Vegetable lasagne w pesto$20.00 -
1
Guinness beef pie$21.00 -
1
Thai chicken balls - 12 pack$26.00 -
1
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1
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1
Chocolate fondants - 2 pack$14.00 -
1
Classic salmon mornay$19.00 -
1
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1
Cauliflower soup$7.50 -
1
Potato + leek soup$7.50 -
1
Traditional lasagne$20.00 -
1
Thai spiced pumpkin soup$7.50 -
1
Lemon tarts - 4 pack$15.00 -
1
Spinach filo$11.00 -
1
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1
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1
Spaghetti bolognese$10.75 -
1
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1
Smoked salmon + potato salad$15.00 -
1
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1
Broccoli w garlic oil$4.00 -
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1
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1
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1
Broccoli + almond soup$7.50 -
1
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1
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1
Vegetable + lentil burger$13.25 -
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1
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1
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1
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1
Beef ragu w cauliflower mash$13.50 -
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1
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A soft food diet is not a liquid or puree diet. The foods do have texture but have been prepared and cooked in a way to make them softer. This can involve chopped, ground or mashed components, or foods that break apart easily without the use a knife, such as slow cooked or minced meats. Softer foods tend to be tender and moist for easy swallowing.
Many elderly or less able people move onto eating softer foods to overcome eating issues and still maintain their nutrition and calorie intake. The key is to ensure that the soft foods you eat will deliver the maximum amount of nutrients in each serving.
Note that not all meals listed on this page will suit all soft foods eaters - please review and make your own assessment before ordering.