Pasta al Forno
Pasta al Forno - Rich veal and pork blend peppered with tomato and flavoured with selected fresh herbs to create a meal your family will love. Generous portions of cheesy goodness to serve when dinner inspiration is in short supply. Great to serve when you may need an extra helping or two for unannounced guests.
Ingredients
Pasta, veal, pork, tomato, onion, garlic, carrot, cheese, olive oil, white wine, thyme, rosemary, basil, salt, pepperPreparation
For best results allow defrost in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.Nutritional Information
| Meal Type | Meat |
|---|---|
| Weight (g) | 1700 |
| Serves | 4-6 |
| Energy | 572 cal |
| Protein | 40 g |
| Fat | 17 g |
| Saturated fats | 7 g |
| Carbs | 59 g |
| Sugar | 6 g |
| Sodium | 840 mg |
Sourdough Bread
Family side salad
