Raspberry + almond tarts
Crisp pear tart with franigani filling + sugar glaze.
Ingredients
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum. CONTAINS: GLUTEN, DAIRY, EGG, TREE NUTS
Preparation
Defrost for 15 minutes on bench + serve cold.
Nutritional Information
Dietary Requirements | Coriander Free |
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Weight (g) | 140 |
Serves | 4 |