Raspberry + almond tarts

Crisp pear tart with franigani filling + sugar glaze.
Raspberry + almond tarts
Crisp pear tart with franigani filling + sugar glaze.

Ingredients

Tats shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum,

Preparation

Defrost for 15 minutes on bench + serve cold.

Nutritional Information

Dietary Requirements Coriander Free
Weight (g) 140
Serves 4
$14.00

* excluding delivery

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