Raspberry + almond tarts
Crisp pear tart with franigani filling + sugar glaze.
Ingredients
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum. CONTAINS: GLUTEN, DAIRY, EGG, TREE NUTS
Preparation
Defrost for 15 minutes on bench + serve cold.
Nutritional Information
| Dietary Requirements | Coriander Free |
|---|---|
| Weight (g) | 140 |
| Serves | 4 |
