Raspberry + almond tarts
Crisp pear tart with franigani filling + sugar glaze.
Ingredients
Tats shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum,Preparation
Defrost for 15 minutes on bench + serve cold.Nutritional Information
Meal Type | No |
---|---|
Dietary Requirements | Coriander Free |
Weight (g) | 140 |
Serves | 4 |
Energy | No |
Protein | No |
Fat | No |
Saturated fats | No |
Carbs | No |
Sugar | No |
Sodium | No |
Dietary Fibre | N/A |