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Raspberry + almond tarts - GF

Raspberry + almond tarts - GF

Crisp pear tart with franigani filling + sugar glaze.
Pear + Almond Tart


Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum. CONTAINS: GLUTEN, DAIRY, EGG, TREE NUTS


Defrost for 15 minutes on bench + serve cold.

Nutritional Information

Dietary Requirements Gluten Free, Coriander Free, Capsicum Free
Weight (g) 140
Serves 4