Roast parsnip soup w hazelnut + olive oil
  • Calories
  • Protein
  • Carbs
  • Fat

Roast parsnip soup w hazelnut + olive oil

Vegetarian
Poor parsnips, this amazing seasonal root vegetable doesn't get nearly the attention it deserves. Thankfully, they're the hero of this soup! We roast them first to bring out the natural caramelised sweetness, earthiness and tenderness. The addition of garlic, onions, stock and thyme plus the nutty hazelnuts make this soup something special. Serve with the best toasted sourdough bread you can find.
$7.50

* excluding delivery

Ingredients

Parsnip, potato, GF vegetable stock, cream, wine, onion, apple, garlic, ginger, thyme, hazelnuts, salt, pepper

CONTAINS: DAIRY, TREE NUTS

Preparation

Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan, Coriander Free, Capsicum Free, Nut Free
Weight (g) 400
Serves 1