Roasted lamb shanks

Roasted lamb shanks
Slow cooked in red wine w roast garlic + hint of cumin. Fall off the bone tender! (Please note: This image is a serving suggestion only, Pea Mash with Mint is a separate side component).


Lamb shanks, red wine, tomato, garlic, onion, red wine vinegar, flour, olive oil, rosemary, parsley, GF stock powder, cumin, coriander, pepper, salt.


Defrost + heat.

Nutritional Information

Meal Type Meat
Dietary Requirements Dairy Free, Capsicum Free, Nut Free
Weight (g) 600
Serves 2
Energy 822cal
Protein 64g
Fat 40g
Saturated fats 16g
Carbs 14g
Sugar 6g
Sodium 870mg

* excluding delivery

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