Salmon cakes w Chimichurri sauce

Salmon cakes w Chimichurri sauce
Delightful fish cakes made from fresh poached salmon, kipfler potato mash and fresh dill and lemon. Served with a spicy Chimichurri sauce and Side salad


Salmon, potato, GF breadcrumbs, oil, onion, egg, lemon, salt, pepper, vinegar, garlic, shallots, parsley, coriander, dill, thyme, chilli.


Defrost + heat

Nutritional Information

Meal Type Fish
Dietary Requirements Gluten Free, Dairy Free
Weight (g) 280
Serves 1
Energy 311cal
Protein 18g
Fat 17g
Saturated fats 3g
Carbs 18g
Sugar 1g
Sodium 790mg
Dietary Fibre 2g

* excluding delivery

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