Salmon cakes w Chimichurri sauce
Delightful fish cakes made from fresh poached salmon, kipfler potato mash and fresh dill and lemon. Served with a spicy Chimichurri sauce and Side salad
IngredientsSalmon, potato, GF breadcrumbs, oil, onion, egg, lemon, salt, pepper, vinegar, garlic, shallots, parsley, coriander, dill, thyme, chilli.
PreparationDefrost + heat
|Dietary Requirements||Gluten Free, Dairy Free|