Salmon Cakes

Salmon Cakes
Salmon Cakes - Ease your family into eating more fish with these delectable salmon cakes. All fresh, natural ingredients are combined to create a fresh and fabulous salmon cake that comes with a chef perfected Chimichurri sauce. Dress these up or down - they will be at home as the hero entree at a dinner party or as the solution to a kitchen free Friday platter served with a big salad.


Salmon, potato, eggs, GF breadcrumbs (manufacturers disclaimer - may contain egg & milk), onion, garlic, thyme, lemon, olive oil, salt, pepper. Chimichurri sauce: onion, garlic, shallot, chili, olive oil, white wine, lemon juice, vinegar, parsley, oregano, coriander. CONTAINS: EGG. MAY CONTAIN: DAIRY


Defrost in fridge overnight. Take the lid off and put sauce aside. Place cakes in 180c preheated oven for approx 12 mins or until golden

Nutritional Information

Meal Type Fish
Dietary Requirements Gluten Free, Capsicum Free, Nut Free
Weight (g) 800
Serves 8
Energy 434 cal
Protein 27g
Fat 24g
Saturated fats 4g
Carbs 27g
Sugar 2g
Sodium 1150mg

* excluding delivery

- +

Other delicious options you'll love