Salmon Cakes - Ease your family into eating more fish with these delectable salmon cakes. All fresh, natural ingredients are combined to create a fresh and fabulous salmon cake that comes with a chef perfected Chimichurri sauce. Dress these up or down - they will be at home as the hero entree at a dinner party or as the solution to a kitchen free Friday platter served with a big salad.
IngredientsSalmon, potato, eggs, GF breadcrumbs, onion, garlic, thyme, lemon, olive oil, salt, pepper. Chimichurri sauce: onion, garlic, shallot, chili, olive oil, white wine, lemon juice, vinegar, parsley, oregano, coriander
PreparationDefrost in fridge overnight. Take the lid off and put sauce aside. Place cakes in 180c preheated oven for approx 12 mins or until golden