Salmon Fillet w Salsa Verde Dressing - Serves 4-6

Fish

An inspired combination of Tasmanian salmon with the fresh flavours of salsa verde. An elegant meal that is sure to impress on Christmas Day. Also easy main for dinner party guests or just a regular evening meal for the family. Simple for you to cook and serve. Garnish with a large handful of quartered ripe large cherry tomatoes. Perfect with our Panzanella Salad and Sourdough loaf. A taste of summer right there!

$46.00

* excluding delivery

Goes Best With

Garnish with a large handful of halved ripe tom tomatoes. Perfect with Panzanella Salad and Sourdough loaf. A taste of summer right there!

Ingredients

Salmon (95%), olive oil, capers, cornchions, garlic, basil, coriander, parsley, chilli, salt, pepper

Easy Heat + Serve

Allow to defrost overnight in fridge. Place on greased oven tray and bake in 180c oven for 15-20 minutes. Will vary depending on thickness and how you like your fish to be served.

Use By: 3 months, once defrosted bake within 2 days.

Nutritional Information

Meal Type	Fish
Dietary Requirements	No Added Gluten, No Added Dairy, Diabetic, Capsicum Free
Weight (g)	700g
Serves	4-6
Energy	208 cal
Protein	24g
Fat	12g
Saturated fats	2g
Carbs	1g
Sugar	1g
Sodium	125 mg
Dietary Fibre	<1g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.