- 208 Calories
- 24g Protein
- 1g Carbs
- 12g Fat
Salmon Fillet w Salsa Verde Dressing - Serves 4-6Fish
* excluding delivery
Goes Best WithGarnish with a large handful of halved ripe tom tomatoes. Perfect with Panzanella Salad and Sourdough loaf. A taste of summer right there!
Salmon (95%), olive oil, capers, cornchions, garlic, basil, coriander, parsley, chilli, salt, pepper
Easy Heat + Serve
Allow to defrost overnight in fridge. Place on greased oven tray and bake in 180c oven for 15-20 minutes. Will vary depending on thickness and how you like your fish to be served.Use By: 3 months, once defrosted bake within 2 days.
|Dietary Requirements||No Added Gluten, No Added Dairy, Diabetic, Capsicum Free|
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.