Salmon + mushroom filo

Salmon + mushroom filo
The origin of this meal is salmon coulibiac a classic Russian fish pastry loaf. We've substituted the not-so-healthy puff pastry for light filo and pulled back on the fat to produce a calorie friendly, yet tasty lunch. We use fresh poached Tasmanian Huon salmon, flaked and mixed with steamed rice, sautéed mushrooms, spinach and dill then wrap in filo and oven bake.


Salmon (31%), filo pastry (21% <01% preservative 202), mushroom (15%), rice (10%), spinach (3%), onion,lemon juice, butter, dill, salt, pepper. CONTAINS: GLUTEN, DAIRY


Defrost + heat in microwave. For best results heat in oven.

Nutritional Information

Meal Type Fish
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 180
Serves 1
Energy 341 cal
Protein 17g
Fat 13g
Saturated fats 7g
Carbs 38g
Sugar 2g
Sodium 618mg
Dietary Fibre 2g

* excluding delivery

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