Salmon chermoula w Spinach + lemon oil
Premium grade Tasmanian salmon w North African marinade of mint, coriander, lemon + hint of chilli (160g, 299 cals). Comes with a side of spinach w lemon oil (75g, 60 cals).
IngredientsSalmon, onion, olive oil, lemon peel, parsley, coriander, mint, garlic, paprika, cumin, turmeric, sambal oelek. Spinach: spinach, olive oil, lemon zest.
PreparationDefrost + pan fry or oven bake for a couple of minutes. Serve with wilted spinach.