Salmon w pesto crust w Cauliflower + Thyme

Premium grade Tasmanian salmon fillet topped with GF pesto crust (180g, 376 cals). Comes with a side of thyme (100g, 34 cals).

Ingredients

Salmon, basil, E V olive oil, parmesan cheese, pine nuts, GF bread crumbs, basil, rosemary, seeded mustard, garlic, salt, pepper , thyme

Defrost + bake for 6 minutes. Heat fresh vegetables + serve.

Meal Type	Fish
Dietary Requirements	Gluten Free, Requires Cooking, Coriander Free, Capsicum Free
Weight (g)	330
Serves	1
Energy	410 cal
Protein	42g
Fat	22g
Saturated fats	4g
Carbs	8g
Sugar	5g
Sodium	364mg