Salmon w pesto crust w Cauliflower + carrots
Premium grade Tasmanian salmon fillet topped with GF pesto crust (180g, 376 cals). Comes with a side of steamed cauliflower + carrots (150g, 34 cals).
Ingredients
Salmon, basil, E V olive oil, parmesan cheese, pine nuts, GF bread crumbs, basil, rosemary, seeded mustard, garlic, salt, pepper, cauliflower + carrots.Preparation
Defrost + bake for 6 minutes. Heat fresh vegetables + serve.Nutritional Information
| Meal Type | Fish |
|---|---|
| Weight (g) | 330 |
| Serves | 1 |
| Energy | 410 cal |
| Protein | 42g |
| Fat | 22g |
| Saturated fats | 4g |
| Carbs | 8g |
| Sugar | 5g |
| Sodium | 364mg |
