Salmon w pesto crust w Cauliflower + Thyme
Premium grade Tasmanian salmon fillet topped with GF pesto crust (180g, 376 cals). Comes with a side of thyme (100g, 34 cals).
Ingredients
Salmon, basil, E V olive oil, parmesan cheese, pine nuts, GF bread crumbs, basil, rosemary, seeded mustard, garlic, salt, pepper , thymePreparation
Defrost + bake for 6 minutes. Heat fresh vegetables + serve.Nutritional Information
Meal Type | Fish |
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Dietary Requirements | Gluten Free, Requires Cooking, Coriander Free, Capsicum Free |
Weight (g) | 330 |
Serves | 1 |
Energy | 410 cal |
Protein | 42g |
Fat | 22g |
Saturated fats | 4g |
Carbs | 8g |
Sugar | 5g |
Sodium | 364mg |
Dietary Fibre | No |