Salmon w pesto crust w Cauliflower + Thyme

Salmon w pesto crust w Cauliflower + Thyme
Premium grade Tasmanian salmon fillet topped with GF pesto crust (180g, 376 cals). Comes with a side of thyme (100g, 34 cals).


Salmon, basil, E V olive oil, parmesan cheese, pine nuts, GF bread crumbs, basil, rosemary, seeded mustard, garlic, salt, pepper , thyme


Defrost + bake for 6 minutes. Heat fresh vegetables + serve.

Nutritional Information

Meal Type Fish
Dietary Requirements Gluten Free, Requires Cooking, Coriander Free, Capsicum Free
Weight (g) 330
Serves 1
Energy 410 cal
Protein 42g
Fat 22g
Saturated fats 4g
Carbs 8g
Sugar 5g
Sodium 364mg

* excluding delivery

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