Salmon (51%) cauliflower (24%), quinoa (12%). Marinade: soy, rice wine vinegar, water, EV olive oil, rice malt sugar, wasabi
Allow fish to defrost overnight in fridge. Transfer salmon to oven tray and bake in pre-heated 200c oven for 5-6 minutes. Rest on bench for 2 mins. Heat Cauliflower rice in microwave and serve.