Salmon (53%), bean (23%), onion (7%), GF breadcrumbs (5%), lemon juice, tomato, EV olive oil, parsley, harissa, garlic, parsley, coriander, salt, pepper
Allow fish to defrost in overnight fridge. Transfer to a greased baking tray and cook for 5-6 minutes in preheated 200c oven. Rest on bench for 2 minutes before serving. Heat white bean puree for approx 1 minute in microwave.
|Dietary Requirements||Gluten Free, Dairy Free, Requires Cooking, Capsicum Free, Nut Free|