San choy bau w rice
Meat
This traditional san choy bau is made from pork mince flash fried with bamboo shoots, carrots and water chestnuts for crunch. It brings forth all the best Chinese sweet-soy flavours incorporating garlic, ginger, soy, shallots, chilli, coriander and peanut oil. Served on a bed of brown rice.
$10.50
* excluding delivery
Ingredients
Pork (43%), brown rice (30%), bamboo shoots (4%), water chestnuts (4%) soy sauce, carrot, sherry, shallot, garlic, ginger, GF maize flour, peanut oil, EV olive oil, GF stock powder, brown sugar, chilli powder, coriander, salt, pepper. CONTAINS: SOY, GLUTEN, PEANUTS
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.
Preparation
Defrost + heat
Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Dairy Free, Capsicum Free |
| Weight (g) | 260 |
| Serves | 1 |
| Energy | 394 cal |
| Protein | 25g |
| Fat | 15g |
| Saturated fats | 4g |
| Carbs | 35g |
| Sugar | 3g |
| Sodium | 832mg |
| Dietary Fibre | 3g |
