Shepherds pie w double potato mash
A firm favourite for many, offering memories of mum's cooking with lamb, carrots + celery, topped with a creamy mash.
Ingredients
Lamb mince, potato, tomato, wine, carrot, milk, celery, onion, tomato paste, water, cheese, butter, garlic, parsley, thyme rosemary, salt, GF stock, salt, pepper.Preparation
Defrost + heat.Nutritional Information
Meal Type | Meat |
---|---|
Dietary Requirements | Gluten Free |
Weight (g) | 400 |
Serves | 1 |
Energy | 389 cal |
Protein | 32g |
Fat | 15g |
Saturated fats | 7g |
Carbs | 25g |
Sugar | 5g |
Sodium | 689mg |
Dietary Fibre | N/A |