Shepherds pie w double potato mash
A firm favourite for many, offering memories of mum's cooking with lamb, carrots + celery, topped with a creamy mash.
Ingredients
Lamb mince, potato, tomato, wine, carrot, milk, celery, onion, tomato paste, water, cheese, butter, garlic, parsley, thyme rosemary, salt, GF stock, salt, pepper.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Meat |
|---|---|
| Weight (g) | 400 |
| Serves | 1 |
| Energy | 400 cal |
| Protein | 34g |
| Fat | 16g |
| Carbs | 25g |
| Sugar | 5g |
| Sodium | 744mg |
