Shepherds pie w double potato mash
A firm favourite for many, offering memories of mum's cooking with lamb, carrots + celery, topped with a creamy mash.
Ingredients
Lamb mince, potato, tomato, wine, carrot, milk, celery, onion, tomato paste, water, cheese, butter, garlic, parsley, thyme rosemary, salt, GF stock, salt, pepper.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free |
| Weight (g) | 400 |
| Serves | 1 |
| Energy | 389 cal |
| Protein | 32g |
| Fat | 15g |
| Saturated fats | 7g |
| Carbs | 25g |
| Sugar | 5g |
| Sodium | 689mg |
| Dietary Fibre | N/A |
