Shepherds pie w double potato mash
A firm favourite for many, offering memories of mum's cooking with lamb, carrots + celery, topped with a creamy mash.
IngredientsLamb mince, potato, tomato, wine, carrot, milk, celery, onion, tomato paste, water, cheese, butter, garlic, parsley, thyme rosemary, salt, GF stock, salt, pepper.
PreparationDefrost + heat.
|Dietary Requirements||Gluten Free|