Turmeric roast potato salad
Vegetarian
Turmeric is a known anti-inflammatory and anti-oxidant and we can’t think of a better hero ingredient for this tasty vegetarian salad. Starring alongside the red potato, we have included spinach, carrot, cucumber and chickpeas for nutrient density and a high fibre hit. The tangy cumin dressing is the perfect accompaniment to this salad, as too are the sprinkle of fresh herbs.
$13.90
* excluding delivery
Ingredients
Potato (40%), spinach (16%), carrot (14%), cucumber (11%), chickpea (5%), shallot, vinegar, EVO oil, mint, olive oil, salts, coriander, raw sugar, cumin, pepper,
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these
Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free |
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 273 cal |
| Protein | 7g |
| Fat | 14g |
| Saturated fats | 2g |
| Carbs | 27g |
| Sugar | 5g |
| Sodium | 7g |
| Dietary Fibre | 477mg |
