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Vege loaded cottage pie
  • 430 Calories
  • 23g Protein
  • 48g Carbs
  • 13g Fat

Vege loaded cottage pie

Vegetarian or not, you'll love this vegelicious cottage pie. It contains a grand mix of veg and lentils slow cooked with tomato, stock and herbs. It's topped with a mash of sweet potato, potato, parmesan cheese and parsley to maximise the flavour. This dish offers a good dose of protein, very low fat and plenty of gut-healthy fibre.

* excluding delivery


Lentil (40%), water, tomato (15%), sweet potato (19%), cauliflower (8%), carrot (8%), zucchini (8%), celery (8%), onion, tomato paste, GF vegetable stock, cheese, butter, parsley, salt, pepper




Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 410g
Serves 1
Energy 430Cal
Protein 23g
Fat 13g
Saturated fats 5g
Carbs 48g
Sugar 17g
Sodium 755 mg
Dietary Fibre 15g