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Vegetarian bolognese w spaghetti
  • 373 Cal Calories
  • 17g Protein
  • 56g Carbs
  • 5g Fat

Vegetarian bolognese w spaghetti

Vegetarian
Rich bolognaise sauce made from slow cooked brown lentils and cauliflower, seasoned garlic and fresh basil. We team the sauce with a new product GF fettucine so it’s the healthiest bolognese in town!
$12.25

* excluding delivery

Ingredients

Pasta (Contains egg) (39%), lentil (21%), cauliflower (10%), water, tomato , wine, onion, carrot, E.V. olive oil, celery, garlic, shallot, basil, salt, parsley, GF stock, pepper. CONTAINS: GLUTEN, EGG

Preparation

Defrost and heat

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Dairy Free, Vegetarian, Capsicum Free, Nut Free
Weight (g) 360g
Serves 1
Energy 373 Cal
Protein 17g
Fat 5g
Saturated fats 1g
Carbs 56g
Sugar 5g
Sodium 642mg
Dietary Fibre 8g