Vegetarian bolognese w spaghetti

Vegetarian bolognese w spaghetti
Rich bolognaise sauce made from slow cooked brown lentils and cauliflower, seasoned garlic and fresh basil. We team the sauce with a new product GF fettucine so it’s the healthiest bolognese in town!


Pasta (Contains egg) (39%), lentil (21%), cauliflower (10%), water, tomato , wine, onion, carrot, E.V. olive oil, celery, garlic, celery, shallot, basil, salt, parsley, GF stock, pepper.


Defrost and heat

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Dairy Free, Vegetarian, Coriander Free
Weight (g) 360g
Serves 1
Energy 373 Cal
Protein 17g
Fat 5g
Saturated fats 1g
Carbs 56g
Sugar 5g
Sodium 642mg
Dietary Fibre 8g

* excluding delivery

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