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Vegetarian bolognese w spaghetti
  • 373 Cal Calories
  • 17g Protein
  • 56g Carbs
  • 5g Fat

Vegetarian bolognese w spaghetti

Rich bolognaise sauce made from slow cooked brown lentils and cauliflower, seasoned garlic and fresh basil. We team the sauce with a new product GF fettucine so it’s the healthiest bolognese in town!

* excluding delivery


Pasta (Contains egg) (39%), lentil (21%), cauliflower (10%), water, tomato , wine, onion, carrot, E.V. olive oil, celery, garlic, shallot, basil, salt, parsley, GF stock, pepper. CONTAINS: GLUTEN, EGG


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost and heat

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Dairy Free, Vegetarian, Capsicum Free, Nut Free
Weight (g) 360g
Serves 1
Energy 373 Cal
Protein 17g
Fat 5g
Saturated fats 1g
Carbs 56g
Sugar 5g
Sodium 642mg
Dietary Fibre 8g