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Vegetarian bolognese w spaghetti
  • 364 Cal Calories
  • 18g Protein
  • 56g Carbs
  • 5g Fat

Vegetarian bolognese w spaghetti

Vegetarian

This is the healthiest bolognaise in town! Packed with nutrient-rich veges, the rich bolognaise sauce is made from a base of slow cooked brown lentils and cauliflower. The flavours are enhanced with the seasonings including fresh garlic, shallots, basil and parsley. Low in fat and so easy on your digestive system.

$12.25

* excluding delivery

Ingredients

Pasta (Contains egg) (39%), lentil (21%), cauliflower (10%), water, tomato , wine, onion, carrot, E.V. olive oil, celery, garlic, shallot, basil, salt, parsley, thyme, GF stock, pepper. CONTAINS: GLUTEN, EGG

 

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.

Preparation

Defrost and heat

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Dairy Free, Vegetarian, Capsicum Free, Nut Free
Weight (g) 360g
Serves 1
Energy 364 Cal
Protein 18g
Fat 5g
Saturated fats 1g
Carbs 56g
Sugar 6g
Sodium 469 mg
Dietary Fibre 10g