Vietnamese chicken w Stir fry vegetables
Chicken breast marinaded in lemongrass, garlic, ginger + coriander then gently baked and sliced (170g, 280 cals). Comes with a side of stir fry red cabbage (150g, 53 cals).
Ingredients
RSPCA approved Chicken breast (38%), E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage (29%), carrot (15%), mint, ginger, fish sauce, garlic. CONTAINS: SHELLFISH
Preparation
Defrost + heat.
Nutritional Information
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Capsicum Free, Nut Free |
| Weight (g) | 320 |
| Serves | 1 |
| Energy | 272 cal |
| Protein | 27g |
| Fat | 14g |
| Saturated fats | 3g |
| Carbs | 8g |
| Sugar | 8g |
| Sodium | 445mg |
| Dietary Fibre | 5g |
High Protein 1
Gluten Free 5 Day Lunch and Dinner Pack
Bikini Ready
Low Carb
Flat Belly
Keto Friendly 1
Fast Days - 4 Weeks/16 Meals
Regular - 4 Week Body Reset Program + 20 Meals + 20 Snacks
Gluten Free - 4 Week Body Reset Program + 20 Meals + 20 Snacks
