Vietnamese chicken w Stir fry vegetables

Chicken breast marinaded in lemongrass, garlic, ginger + coriander then gently baked and sliced (170g, 280 cals). Comes with a side of stir fry red cabbage (150g, 53 cals).

Ingredients

RSPCA approved Chicken breast (38%), E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage (29%), carrot (15%), mint, ginger, fish sauce, garlic. CONTAINS: SHELLFISH

Preparation

Defrost + heat.

Nutritional Information

Meal Type	Chicken
Dietary Requirements	Gluten Free, Dairy Free, Capsicum Free, Nut Free
Weight (g)	320
Serves	1
Energy	272 cal
Protein	27g
Fat	14g
Saturated fats	3g
Carbs	8g
Sugar	8g
Sodium	445mg
Dietary Fibre	5g