Vietnamese chicken w Stir fry red cabbage
Chicken breast marinaded in lemongrass, garlic, ginger + coriander then gently baked and sliced (170g, 280 cals). Comes with a side of stir fry red cabbage (150g, 53 cals).
IngredientsRSPCA approved Chicken breast, E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage, carrot, mint, ginger, garlic.
PreparationDefrost + heat.