Vietnamese chicken w Stir fry vegetables
Chicken breast marinaded in lemongrass, garlic, ginger + coriander then gently baked and sliced (170g, 280 cals). Comes with a side of stir fry red cabbage (150g, 53 cals).
IngredientsRSPCA approved Chicken breast (38%), E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage (29%), carrot (15%), mint, ginger, garlic.
PreparationDefrost + heat.
|Dietary Requirements||Gluten Free, Dairy Free, Capsicum Free, Nut Free|