Wild barramundi w tomato, capers + freekeh
The hero of this dish is our native, wild-caught barramundi which comes from Northern Australia. Barramundi is renowned for its mild, buttery flavour and succulent texture; it’s a perfect choice for fussy fish eaters! We oven bake the fish in a house-made tomato sauce with capers and serve it on a bed of freekeh with sautéed mushrooms. Freekah is a roasted green durum wheat grain with a delicious nutty flavour that boasts high protein and low calories.
Barramundi (38%), tomato (19%), water, freekeh (8%), mushroom (8%), wine, onion, EV olive oil, parmesan cheese, basil, capers, garlic, parsley, sage, oregano, salt, pepper
Defrost + heat
|Dietary Requirements||Coriander Free, Capsicum Free, Nut Free|