Wild mushroom risotto
Creamy risotto with sauteed mushrooms, thyme + parmesan cheese.
Ingredients
Arborio rice, mushroom, white wine, parmesan, rocket, onion, basil, butter, olive oil, garlic, GF stock powder, salt, pepper.Preparation
Defrost + heat.Nutritional Information
Meal Type | Vegetarian |
---|---|
Weight (g) | 480 |
Serves | 1-2 |
Energy | 533cal |
Protein | 17g |
Fat | 14g |
Carbs | 75g |
Sugar | 1g |
Sodium | 927mg |