Wild mushroom risotto

Wild mushroom risotto
Creamy risotto with sauteed field mushrooms, basil+ parmesan cheese. Perfect vegetarian meal with side salad or add grilled chicken breast or lamb fillet.


Arborio rice (64%), mushroom (15%), white wine (6%), spinach (5%), parmesan cheese, onion, butter, basil, olive oil, garlic, GF stock powder, salt, pepper. CONTAINS: DAIRY


Defrost in microwave + heat on high. Serve with side salad

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 400
Serves 1-2
Energy 408cal
Protein 12g
Fat 12g
Saturated fats 6g
Carbs 57g
Sugar 1g
Sodium 702mg

* excluding delivery

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