Spinach chana dhal w rice
Our talented trio of Indian chefs never fail to deliver on full flavoured, vegetarian meals and this all-time favourite is no exception. This popular lunch is a protein packed meal of simmered yellow lentils and spinach with Singh's secret spice mix of ginger, garlic and dried chilli served on a bed of steamed basmati rice. It’s low in calories yet filling so you'll be able to sail through until dinner.
IngredientsTomato (25%), water (25%), basmati rice, (20%) lentils (20%), onion, spinach, coriander, cumin powder, tumeric, salt, chilli, olive oil, salt.
PreparationDefrost + heat.
|Dietary Requirements||Gluten Free, Dairy Free, Vegetarian, Vegan|