Chicken san choy bau w rice
Variation of the classic pork dish, using chicken mince. Crunch comes from the waterchestnuts + flavour from soy, garlic, ginger + shallots. Served on a bed of brown rice.
IngredientsBrown rice, chicken mince, soy sauce, bamboo shoots, carrot, water, sherry, shallot, garlic, coriander, GF flour, peanut oil, stock powder, salt, pepper, sugar.
PreparationDefrost + heat.