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  • 305 Calories
  • 30g Protein
  • 25g Carbs
  • 9g Fat

Korean BBQ'd chicken w sesame rice

Poultry
Known as Dak Bulgogi to the locals, this Korean dish is sought after for its marinade. The irresistibly delicious sauce combines soy, garlic and ginger flavours with a kick of spice. We bath the chicken in the marinade before sizzling in a hot oven and serve with white cabbage and brown rice with black sesame seeds. You'll relish the sweet and savoury tang of this meal and the fact that it's healthy and low in calories too. For a truly authentic experience, serve up in your own lettuce cups!
82%
(65 Reviews)
$12.75

Ingredients

Free range chicken breast (44%), cabbage (39%), brown rice (10%), coriander, GF soy sauce, rice wine vinegar, shallot, garlic, ginger, chilli, sesame oil, black sesame seeds, potassium-enriched Heart Salt CONTAINS: SESAME

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Poultry
Dietary Requirements No Added Gluten, No Added Dairy, Diabetic
Weight (g) 260g
Serves 1
Energy 305 cal
Protein 30g
Fat 9g
Saturated fats 2g
Carbs 25g
Sugar 4g
Sodium 526 mg
Dietary Fibre 5g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Customer Reviews
82%
(65 Reviews)
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  1. A

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    yummy the food is great (Posted on 03-01-2025)
  2. C

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    amzing! loved our order from dietlicious (Posted on 30-12-2024)
  3. C

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    One of my favourites (Posted on 05-11-2024)
  4. A

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    Enjoyed this, flavoursome (Posted on 16-10-2024)
  5. R

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    40%
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    Good ingredients but too dry for my taste. (Posted on 22-08-2024)
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