Citrus and herb flaked salmon salad - Add Your Own Salad Greens
Fish
Based on the classic French dish Rillettes we have poached and flaked salmon fillet and mixed with capers, lemon, dill and a few other herbs. There are 4 components - salmon, lemon dressing, fried shallots, edamame beans. All you do is add 2 cups salad greens of your choice and toss together.
$11.00
* excluding delivery
Ingredients
Salmon (69%), edamame soybean, shallots, olive oil, mint, parsley, dill, capers, preserved lemon, GF vegetable stock, lemon juice, salt, pepper.Easy Heat + Serve
Frozen salad components. Warm salmon in microwave for approx 30 seconds if desired. Add to 2 cups fresh salad base and toss together with dressing. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Fish |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Diabetic |
| Weight (g) | 150g |
| Serves | 1 |
| Energy | 291 cal |
| Protein | 17g |
| Fat | 20g |
| Saturated fats | 3g |
| Carbs | 1g |
| Sugar | 1g |
| Sodium | 859mg |
| Dietary Fibre | 1g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
