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Citrus and herb flaked salmon salad - Add Your Own Salad Greens

Based on the classic French dish Rillettes we have poached and flaked salmon fillet and mixed with capers, lemon, dill and a few other herbs. There are 4 components - salmon, lemon dressing, fried shallots, edamame beans. All you do is add 2 cups salad greens of your choice and toss together.

* excluding delivery


Salmon (69%), edamame soybean, shallots, olive oil, mint, parsley, dill, capers, preserved lemon, GF vegetable stock, lemon juice, salt, pepper.

Easy Heat + Serve

Frozen salad components. Warm salmon in microwave for approx 30 seconds if desired. Add to 2 cups fresh salad base and toss together with dressing. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Fish
Dietary Requirements No Added Gluten, No Added Dairy, Diabetic
Weight (g) 150g
Serves 1
Energy 291 cal
Protein 17g
Fat 20g
Saturated fats 3g
Carbs 1g
Sugar 1g
Sodium 859mg
Dietary Fibre 1g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.